Homemade Strawberry jam

Hello! 

Today in the morning I didn't know what to eat... my sister said that some toasted bread and jam would bee great, and well, I agreed with her! The only problem was that we didn't know a small thing about making jam. Like always... we called our grammy! 

At the end we got this:

It is something super easy! (:

And you just need 3 ingredients!! 

Happy day! (:
Love, Monica

PS I am working on the ad spaces, I will finish with them tomorrow...♥

DIY: Rainbow cake!

Hi lovely readers! 

Today I am feeling a bit better! So, my mother and I are going to do a little (colorful) cake for my sister's birthday. (We didn't do one during her day... November 7) But well, better late than never!

I know some of you do know this kind of cakes, and well I personally love them! I mean, what is better than cake? And if it is colorful? I guess this is the best cake I ever tried, it isn't too delicious in the normal way... but we are going to add a special frosting!! And it is also full of lovely colors! So... why not to try it?

You will need:
- Classic White cake mix
- Food colorants
- 1 cake mold (or cupcakes)

1. Make the cake cakes mixture 2. Add color to the mixture!

Well, this is my first part. You can read more about mixing colors at the end of the post.

Mixing colors

For mixing colors (for this cake or for anything) you should start little by little, maybe 2 drops at the beginning until you get the color you want! Some weird but lovely colors I adore to use are these ones:
- AQUA for this color you need: 2 drops of yellow  +  4 drops of blue

- FROSTED YELLOW for this color you need: 2 drops of yellow + 1 drop of red
- GREEN GRASS for this color you need: 3 drops of yellow + 1 drop of blue


Mixing colors is something fun! 
This is a little pallet for you:

Thanks for reading!!
Happy cooking.

xoxo. Monica

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DIY: Nutella chocolates

Hi lovelies!
Yesterday I was hungry, well I wanted something with sugar... you know, a dessert! P:
So I looked my little (huge) nutella jar! I don't know if you fell weird eating it because it is too sticky, even when you eat it in a sandwich.
So, why not to eat nutella as a solid chocolate?

You just need:
- Nutella
- Fridge
- Molds

1. Put some nutella inside the molds   2.  Let the chocolates in the fridge for 2 hours approx. 

3. Take out the chocolates form the mold and eat them! 

If you want your chocolates to stay hardened, let them in the fridge until you eat them.

You can also make these little chocolates for parties or for christmas! Just change the molds!

I hope you like this little idea! Happy Monday.